ORG Green Lentils

Organic Green Lentils

RM 9.30

Product of Turkey

The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food. A cousin to the pea and a rich provider of protein and carbohydrates, the lentil is also a good source of calcium, phosphorus, iron and vitamin B

Green Lentils can be pale or mottled green-brown in color with a glossy exterior. They have a robust, somewhat peppery flavor. Green lentils generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking.

Net Weight: 200g

Certified Organic by: lb41_209

For Bulk Order or, to Become our Distributor, Contact us at cleaneatinggrocer@gmail.com or Whatsapp to 012-2281923 

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