• Soak red rice in water for 30 minutes before cooking in order to make rice softer.
• As a general rule, red rice should be cooked with 2 cups of water to every cup of rice.
• However, because red rice is heavy and not was easy to chew as plain white rice, it is best to mix a cup of red rice with a cup of white rice.
Please keep in cool & dry place.
Away from direct sunlight.
Refrigerate unused portion.
Due to natural variations, colours and textures may differ from batch to batch.