- Good source of protein
- Low fat content
- Contain variety minerals such as calcium, potassium, iron and phosphorus
Put 1 cup of water for every cup of rice. For better taste and aroma, you may add 1 tablespoon of cooking oil and 1 teaspoon of salt. Stir together and cook. Leave 10-15 minutes before serving.
Keep rice in proper closed container, avoid heat and moisture.