RM 10.70

Product Of India

Organic yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.

Yellow mung dal can be cooked into a delicious, creamy soup, or combined with basmati rice to make the traditional Ayurvedic meal called kitchari

High in dietary fiber and an excellent source of protein, yellow mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system, mung dal is a popluar food for times of cleansing, weakness, or recovery from illness.

Ingredients: Organic Yellow Lentils 

Net Weight: 200g