rendang paste

Vegetarian Rendang Curry Paste

RM 6.90

素仁当咖喱 (即煮酱)

Product of Malaysia  

100% Vegetarian & Vegan 不含五莘

green-leaf-15x19PRESERVATIVE FREE  green-leaf-15x19CHOLESTEROL FREE  green-leaf-15x19CHEMICAL FREE

green-leaf-15x19ARTIFICIAL FREE  green-leaf-15x19LACTOSE FREE  green-leaf-15x19100% ORGANIC

green-leaf-15x19ECOLOGICALLY FRIENDLY  green-leaf-15x19BABY SAFE  green-leaf-15x19MINIMALLY PROCESSED

green-leaf-15x19GMO FREE

Nett Weight: 120g 

Certified HALAL by JAKIM: 


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Vegetarian Curry Powder, Chilli, Lemongrass, Galangal, Tumeric, Tumeric Leaves, Ginger, Salt Sugar.

Many Asian dishes are naturally vegan–i.e. contain no meat, no dairy and are easily adapted. It’s not surprising since fresh vegetables are a large part of our diet, coconut milk is our “milk” of choice, and cheese hardly shows up in any of our dishes. In Indonesia, Singapore, and Malaysia, rendang is most commonly made with beef but you can use your choice of meat substitutes, as well as vegetables with our Instant Vegetarian Rendang Curry Paste (a.k.a Vegetarian Paste for Rendang Curry).

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