Ingredients：

Lemongrass, Nam Ginger, Dried Chillies, Curry Powder, Selected Spices, Vegetable Oil, Salt, Sugar, Tamarine Juice, Permitted Preservatives.

People in Asia become vegetarians for all sorts of reasons. In some Asian countries, there has even been encouragement and campaigns run to encourage people to take one day from their week and turn that day into a day where they eat only vegetarian dishes and even non-vegetarians enjoy a vegetarian meal every now and then.  It’s not hard to do because there are a lot of vegetarian options when it comes to preparing delicious, 100% vegetarian meals. Those who enjoy cooking at home trade simple vegetarian curry recipes with friends and family, broadening their arsenal of super-delicious vegetarian dishes that will wow any who taste it with our Instant Vegetable Curry Paste (a.k.a Vegetarian Paste for Vegetable Curry).