Quinoa (keen’-wah) is originated from the Andean region of South America. For thousands of years, it is considered by the Incas as the “Mother of All Grains”

This Organic Quinoa is originally cultivated at the peaks of the Andes in an ideal environment, using high quality seeds, clear water and a superior production method to yield a highly nutritious and great tasting grain that made it so popular in the first place. Quinoa has been compared to dried whole milk by the Food And Agricultural Organisation (FAO) of the United Nations and has been selected by NASA as a basic food for astronauts during space missions.

Storage: 

Please keep in cool & dry place.

Away from direct sunlight.

Preparation

Option 1:

1. Cook a cup of quinoa in a pot of boiled water (1.5 – 2 cups)
2. Cover the pot and cook over medium-low heat for about 15-20 minutes until water is completely absorbed and the quinoa is tender.
3. Remove from heat and set aside for 5 minutes.
4. Serve Quinoa in the same way rice is served.
5. To add taste, sprinkle a pinch of salt to the grains.

Option 2:

Quinoa can be cooked by using a rice cooker as well. Simply add 1 cup of Quinoa to 1.5 cups of water.