Produced using traditional methods in which sun and wind evaporate the sea water, leaving crystals that are skimmed by hand from the surface of salt pan
How To Use:
French Sea Salt imparts a rich, exceptional flavour that enhances the taste of any dish. Use as a replacement for ordinary table salt in cooking, baking or to season dishes.
Storage:
Store in a cool, dry place.
Health Benefits
With a natural balance of minerals and trace elements, Celtic Sea Salt is a beneficial addition to most diets.
As a natural salt, Celtic Sea Salt is an important source of sodium chloride, which in small amount is vital for good health.
Unlike ordinary table salt, Celtic Sea Salt also provide potassium, magnesium and other important nutrients.
Contains trace amount of Iodine, but not enough to meet specific dietary recommendations.
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