Scientifically categorized in the Amaranthus genus, the seeds of the amaranth plant have been valued for thousands of years, particularly by the indigenous cultures of Central America and Mexico. Ancient cultures depended on it as a major staple of their diet, due to its high concentration of protein, minerals, and vitamins. It has since been exported to other parts of the world, including Europe and North America, but it is still primarily grown and consumed in Central America.
Net Weight: 500G
Keep in a cool dry place.