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Organic Black Beans (Green Flesh)
Product of China
Black beans are popularly planted in some Asian countries. They are the main ingredients in producing soya sauce, dark soya sauce, grinding seeds into powder, cooking pectin (glue) and making medicines.
There are two types of black beans : White Flesh with Black Skin and Green Flesh with Black Skin. Black bean, in general, is one of the top high-fibre food. Also, black beans are rich in antioxidants, it has ten-fold the amount of antioxidants than fruits such as oranges, grapes or strawberries.
Net Weight: 500g