How to Cook  :

• Thai Desserts eg. Mango Sticky Rice
• Malaysia Kuih Lapis, Ketupat
• Chinese Dumpling 

Suggested Serving:

Put 1 cup of water for every cup of rice. For better taste and aroma, you may add 1 tablespoon of cooking oil and 1 teaspoon of salt. Stir together and cook. Leave 10-15 minutes before serving.

Storage Instruction:

Keep rice in proper closed container, avoid heat and moisture.