Organic Oat flour is a awesomely healthy flour to bake with, in conjunction to the fact that it adds a delightfully sweet taste to whole grain baked goods. With oat flour, you are able to enjoy the same nutritional value that oats contain; yet savour the lovely taste that oat flour brings to your whole grain baked goods. Oats, and oat flour is very healthy for everyone to eat on a regular basis, and the best part is….. IT’S DELICIOUS!
Net Weight: 500g
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Wonder what to do with our Oat Flour? No worries! Take a look at our recipe below!
Oat flour has 120 calories per 1/3 of cup
Oat flour is wonderful addition to whole wheat flour. (For recipes that call for 1/2 whole wheat and 1/2 white flour, you can easily substitute plain white flour with oat flour)
Oat flour is a great thickener to use in sauces.
Vegan Breakfast Cookies
Vegan Birthday Cake
Carrot Cake Oat Muffins
Whole Wheat Bread Recipe
http://www.veganricha.com/2015/07/100-whole-wheat-bread-recipe.html
Homemade Flatbread
Regulate Cholesterol Levels
Unique Oat Antioxidants Reduce Risk of Cardiovascular Disease
Cardiovascular Benefits for Postmenopausal Women
Enhance Immune Response to Infection
Stabilize Blood Sugar Level
Protective Against Breast Cancer
Protective Against Postmenopausal Breast Cancer
A Well-tolerated Wheat Alternative for Children and Adults with Celiac Disease
RM 9.90
RM 8.90
RM 13.90
RM 6.90
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