Preparation:
Rinse and soak overnight or 30 minutes before cooking, to reduce cooking time (Depends the consistency you desire). Should be cooked with 3 cups of water to 1 cup of rice for 25-40 minutes.
How To Use:
To Make Porridge, Flatbreads, and Cakes.
Storage:
Store in a cool dry place or refrigerate to maintain freshness.
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