• Use Organic Corn meal to replace Wheat / White Flour in your baked foods. Finely ground corn meal yields baked goods with a smoother texture, while coarsely ground corn meal provides a crunchier texture.
• Use corn meal to make sandwiches
• Make side to healthy chili or soup, or use corn tortillas as an alternative to wheat tortillas for tacos or fajitas.
• Cook coarsely ground corn meal in milk for a hot breakfast.
Please keep in cool & dry place.
Away from direct sunlight.