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Organic Adzuki Beans (Red Beans)

RM 9.90

Product of Mongolia

Adzuki beans are small, red beans that originated in China. This legume is  most often enjoyed boiled with sugar and mashed into a sweet red bean paste that is used as a filling in many popular Asian desserts, including ice cream. The nutty flavor of adzukis is equally delicious in savory applications: Festival Rice from Japan combines adzuki with rice, which receives a pleasant pink tint from the beans.

Adzuki beans, along with lentils and chickpeas, are a staple of the macrobiotic diet, which calls for the consumption of plenty of fibrous, protein-packed legumes.Known for their healing properties in Traditional Chinese Medicine, adzukis are said to support kidney, bladder and reproductive function.

Net Weight: 500g

Certified Organic by: Nasaa

Bulk Orders? Contact us at Cleaneatinggrocer@gmail.com or WhatsApp to us at 012-2281923

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