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Organic Adzuki Beans (Red Beans)
Product of Mongolia
Adzuki beans are small, red beans that originated in China. This legume is most often enjoyed boiled with sugar and mashed into a sweet red bean paste that is used as a filling in many popular Asian desserts, including ice cream. The nutty flavor of adzukis is equally delicious in savory applications: Festival Rice from Japan combines adzuki with rice, which receives a pleasant pink tint from the beans.
Adzuki beans, along with lentils and chickpeas, are a staple of the macrobiotic diet, which calls for the consumption of plenty of fibrous, protein-packed legumes.Known for their healing properties in Traditional Chinese Medicine, adzukis are said to support kidney, bladder and reproductive function.
Net Weight: 500g
Certified Organic by:
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