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Organic Brown Lentils
Product of INDIA
Lentils may be the oldest cultivated legume in history. Archeological digs have produced artifacts dating lentils clear back to 8,000 to 7,000BC! Today, lentils continue to be a staple in Middle Eastern and Indian cuisine. These little legumes have a pleasant, earthy flavor. They’re very easy to prepare, needing no presoaking and cooking up in just 30 minutes!
Though small in size, lentils are a nutritional all-star. They’re rich in fiber and contain about a steak’s worth of protein, making them a healthy meat substitute for vegetarians and vegans. Lentils are also packed with folate, iron, phosphorus and potassium.
Net Weight: 200g