Ingredients: 100% Organic Sorghum Grain
How To Use: Suitable for many everyday cooking and baking needs.
Storage: Store in a cool dry place. Keep refrigerated once opened
Organic Sorghum Flour Gluten Free
RM 10.90
Repacked in Malaysia
• Non GMO • Unbleached • Wholegrain
Additives Free Pesticide Free Colouring Free
Ecologically-Friendly Herbicide Free Non-Irradiated
Minimally-Processed Artificial Chemicals Free
A lot of people wonder what is Sorghum Flour? Sorghum Flour is also known as jowar flour and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. This is a sweet flour ideal for making breads, biscuits and cakes.
Net Weight: 500g
To Become our Dealer/Distributor, please contact us at marketing@cleaneating.com.my
Available on backorder
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