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Organic Black Soybeans
Product of China
Black soy beans are the black variety of soy beans. Nutritionally, they have more phytonutrients (including, antioxidant) than yellow soy beans. Black soy beans are low in net carbohydrates, and high in fiber, protein, vitamin K, iron, magnesium, copper, manganese, and riboflavin.
Black soy beans are great substitutes for higher-carb beans. They do not taste alike as yellow soy beans, but more to regular black beans.
Net Weight: 500g
Out of stock