Storage: 

Store in a cool dry place. Keep refrigerated once opened.

Certified Organic by:

Recipe

http://www.loveandlemons.com/millet-cakes-carrots-spinach/

Red Lentil, Smashed Chickpea and Millet Burgers

Millet, Veggie and Lentil One Pot – recipe & strategy

http://www.bakerita.com/chocolate-covered-almond-butter-puffed-millet-bars/

http://yumuniverse.com/creamy-millet-and-kale-salad/

http://cookieandkate.com/2012/springtime-stir-fried-millet/

http://ohsheglows.com/2012/02/26/cozy-millet-bowl-with-mushroom-gravy-and-kale/

Preparation

1/ Cook 1 cup millet in 3 cups water for 20 minutes.

Serve as:

 Cereal     Pudding     Add to rice or soup     Cook as porridge     Use as a rice substitute