Organic Sago

Organic Sago

RM 11.90

Product of  India

• Gluten Free  • Vegan  • Vegetarian

green-leaf-15x19 No Preservatives    green-leaf-15x19 GMO Free 

green-leaf-15x19  No Artificial Fertilisers   green-leaf-15x19 No Bleaching Agent

Net Weight: 500g

Storage: Store in cool dry place. Keep refrigerated once opened!

Certified Organic by :one cert

For Bulk Order or, to Become our Distributor, Contact us at or Whatsapp to 012-2281923 

Cooking Instructions:

  1. Boil a small pot of water. Add in the sago into the boiling water. Reduce heat & simmer for 10 minutes. Stir occasionally to prevent sticking to the bottom of the pot.
  2. After 10 minutes, when sago turned partially translucent and you can still see some white dots. Turn off the flame.
  3. Cover the pot with lid and let it stand for 10 minutes. The sago will turn fully translucent.
  4. Rinse the cooked sago through a sieve and running water. This removes excess starch.
  5.  Keep the sago in a bowl of water until ready to use.
  6. Add drained sago into Chinese desserts such as Red Bean Soup, Cendol & etc. 

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