Nutritional Information
| Serving per 100g | |
| Energy | 200kJ |
| Protein | 10g |
| Fat | 3g |
| Dietary Fibre | 3g |
| Carbohydrate | 4g |
| Sugar | 3g |
PRESERVATIVE FREE
CHOLESTEROL FREE
CHEMICAL FREE
ARTIFICIAL FREE
LACTOSE FREE
100% ORGANIC
ECOLOGICALLY FRIENDLY
BABY SAFE
MINIMALLY PROCESSED
GMO FREE
SUITABLE FOR VEGAN/VEGETARIAN
Black beans are popularly planted in some Asian countries. They are the main ingredients in producing soya sauce, dark soya sauce, grinding seeds into powder, cooking pectin (glue) and making medicines.
There are two types of black beans : White Flesh with Black Skin and Green Flesh with Black Skin. Black bean, in general, is one of the top high-fibre food. Also, black beans are rich in antioxidants, it has ten-fold the amount of antioxidants than fruits such as oranges, grapes or strawberries.
Ingredients: 100% Organic Black Beans
Net Weight: 500g
Certified Organic by USDA
To become our dealer/distributor , please contact us at marketing@cleaneating.com.my
| Serving per 100g | |
| Energy | 200kJ |
| Protein | 10g |
| Fat | 3g |
| Dietary Fibre | 3g |
| Carbohydrate | 4g |
| Sugar | 3g |
Please refer to the recipe :
Drink 3 cups of boiled black bean water each day (Morning, Afternoon, & Night)
For each serving, boil 20g of black beans into 500ml of water for 30 minutes. Drink immediately once cool.
Rich in Antioxidant
Reduce risk of Cancer & Cardiovascular Diseases
Reduce Cholesterol Level
Normalise Blood Sugar Level & Blood Pressure
Constipation Treatment: Wonderful Source of Dietary Fibre
The Indigestible Fraction (IF) in black beans is larger than the IF in lentils & chickpeas, causing our colon to be healthy and function efficiently.
Body Detoxification
Aid Weight Loss by Reducing Water Retention in our body
Relief of Osteoarthritis, Elimination of Rheumatism and Fatigue.
Promote Heart, Liver & Kidney Health.
Improve Eyesight & Hearing
Promote Growth of Silky Black Hair
Anti Aging & Improve Skin Condition
Black Beans are Quick & Easy to Cook and Prepare:
1/ Rinse them thoroughly under cool running water.
2/ To shorten cooking time, improve texture and easier to digest, beans should be pre-soaked. Simply soak the beans with 2-3 cups of water for eight hours or overnight, placing in the refrigerator, so the beans will not ferment.
3/ To cook the beans, you can either cook them on the stovetop or use a pressure cooker. For the stovetop method, add 3 cups of fresh water or broth for each cup of pre-soaked beans. Bring the beans to a boil and then reduce to a simmer, skim off the bubbly foam on top, cook for 1 hour to be tender. As for pressure cooker, takes about 20-30 minutes to be tender.
4/ Once done, let your beans cool and add to your cooking. Alternatively, just pack and store in the freezer for later use.
How To Use:
Can be great meat substitution & side dishes:
Great Soup Base – Add your favourite Vegetables & Ingredients
Enchilada
Salad
Black Bean Soup (On its own)
Chilli
Tacos
Pizza Topping
Burger Patties
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