Organic Black Beans (Green Flesh)

RM 9.90

Product of China

green-leaf-15x19PRESERVATIVE FREE  green-leaf-15x19CHOLESTEROL FREE  green-leaf-15x19CHEMICAL FREE

green-leaf-15x19ARTIFICIAL FREE  green-leaf-15x19LACTOSE FREE  green-leaf-15x19100% ORGANIC

green-leaf-15x19ECOLOGICALLY FRIENDLY  green-leaf-15x19BABY SAFE  green-leaf-15x19MINIMALLY PROCESSED

green-leaf-15x19GMO FREE  green-leaf-15x19SUITABLE FOR VEGAN/VEGETARIAN

Black beans are popularly planted in some Asian countries. They are the main ingredients in producing soya sauce, dark soya sauce, grinding seeds into powder, cooking pectin (glue) and making medicines.

There are two types of black beans :  White Flesh with Black Skin and Green Flesh with Black Skin. Black bean, in general, is one of the top high-fibre food. Also, black beans are rich in antioxidants, it has ten-fold the amount of antioxidants than fruits such as oranges, grapes or strawberries.

Ingredients: 100% Organic Black Beans

Net Weight: 500g

Certified Organic by USDA

To become our dealer/distributor , please contact us at marketing@cleaneating.com.my

Nutritional Information

Serving per 100g
Energy 200kJ
Protein 10g
Fat 3g
Dietary Fibre  3g
Carbohydrate 4g
Sugar 3g

Health Benefits

For Faster Attainment of the Health Benefits below:

Please refer to the recipe :

Drink 3 cups of boiled black bean water each day (Morning, Afternoon, & Night)

For each serving, boil 20g of black beans into 500ml of water for 30 minutes. Drink immediately once cool. 

green-leaf-15x19 Rich in Antioxidant

green-leaf-15x19 Reduce risk of Cancer & Cardiovascular Diseases

green-leaf-15x19 Reduce Cholesterol Level

green-leaf-15x19 Normalise Blood Sugar Level & Blood Pressure

green-leaf-15x19 Constipation Treatment:  Wonderful Source of Dietary Fibre

The Indigestible Fraction (IF) in black beans is larger than the IF in lentils & chickpeas, causing our colon to be healthy and function efficiently.

green-leaf-15x19 Body Detoxification

green-leaf-15x19 Aid Weight Loss by Reducing Water Retention in our body

green-leaf-15x19 Relief of Osteoarthritis, Elimination of Rheumatism and Fatigue.

green-leaf-15x19 Promote Heart, Liver & Kidney Health.

green-leaf-15x19 Improve Eyesight & Hearing

green-leaf-15x19 Promote Growth of Silky Black Hair

green-leaf-15x19 Anti Aging & Improve Skin Condition

Preparation

Black Beans are Quick & Easy to Cook and Prepare:

1/  Rinse them thoroughly under cool running water.

2/ To shorten cooking time, improve texture and easier to digest, beans should be pre-soaked. Simply soak the beans with 2-3 cups of water for eight hours or overnight, placing in the refrigerator, so the beans will not ferment.

3/ To cook the beans, you can either cook them on the stovetop or use a pressure cooker. For the stovetop method, add 3 cups of fresh water or broth for each cup of pre-soaked beans. Bring the beans to a boil and then reduce to a simmer, skim off the bubbly foam on top, cook for 1 hour to be tender. As for pressure cooker, takes about 20-30 minutes to be tender.

4/ Once done, let your beans cool and add to your cookingAlternatively, just pack and store in the freezer for later use.

NOTE: Regardless of cooking method, do not add any seasonings until after the beans have been cooked. Adding them earlier will make the beans tough and greatly increase the cooking time.

How To Use:

Can be great meat substitution & side dishes:

green-leaf-15x19 Great Soup Base – Add your favourite Vegetables & Ingredients  green-leaf-15x19 Enchilada    green-leaf-15x19 Salad    green-leaf-15x19 Black Bean Soup (On its own)  green-leaf-15x19 Chilli    green-leaf-15x19 Tacos  green-leaf-15x19 Pizza Topping green-leaf-15x19 Burger Patties

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