Ingredients:

Curry Powder, Chilli, Lemongrass, Galangal, Tumeric, Tumeric Leaves, Ginger, Salt Sugar.

Many Asian dishes are naturally vegan–i.e. contain no meat, no dairy and are easily adapted. It’s not surprising since fresh vegetables are a large part of our diet, coconut milk is our “milk” of choice, and cheese hardly shows up in any of our dishes. In Indonesia, Singapore, and Malaysia, rendang is most commonly made with beef but you can use your choice of meat substitutes, as well as vegetables with our Instant Vegetarian Rendang Curry Paste (a.k.a Vegetarian Paste for Rendang Curry).